African Spinach Salad

1. 1

   Cook the onion and green pepper in the oil in a large saucepan until the onion is tender.

2. 2

   Add the tomato and spinach.

3. 3

   Cover and simmer until the spinach is tender (about 5 minutes).

4. 4

   Stir in the salt, pepper, and peanut butter.

5. 5

   Heat just until hot (don't let the spinach overcook).

* Per serving · 4 servings · Values may vary.

No additional tips available.