How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Rice Dishes?

You need 5 ingredients. The key ingredients include: whole cabbage, 1 or 2 bunches collards, 2 or 3 frozen collards or sweet potato leaves, water, 2 Tbsp. tomato paste, 3 or 4 beef bouillon cubes, crushed, and more.

Is African Rice Dishes suitable as meat & poultry?

Yes, African Rice Dishes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover African Rice Dishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Rice Dishes Recipe

Name: African Rice Dishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole cabbage, 1 or 2 bunches collards, 2 or 3 frozen collards or sweet potato leaves; water; 2 Tbsp. tomato paste; 3 or 4 beef bouillon cubes, crushed; meat (chicken and/or beef)

African Rice Dishes – a delicious recipe with cabbage, water, tomato paste, bouillon cubes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

whole cabbage, 1 or 2 bunches collards, 2 or 3 frozen collards or sweet potato leaves
water
2 Tbsp. tomato paste
3 or 4 beef bouillon cubes, crushed
meat (chicken and/or beef)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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African Rice Dishes

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