Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/3 c. water; 1 (1 1/4 oz.) envelope taco seasoning mix; 2 eggs; 1 c. milk; 1 (16 oz.) can red kidney beans, drained; 2 c. shredded Monterey Jack cheese; 10 taco or tostado shells, coarsely crushed; 1 c. shredded lettuce; 1 small tomato, chopped; 1/4 c. sliced pitted ripe olives

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/3 c. water
1 (1 1/4 oz.) envelope taco seasoning mix
2 eggs
1 c. milk
1 (16 oz.) can red kidney beans, drained
2 c. shredded Monterey Jack cheese
10 taco or tostado shells, coarsely crushed
1 c. shredded lettuce
1 small tomato, chopped
1/4 c. sliced pitted ripe olives

1
In large skillet cook ground beef and onions until beef is browned.
2
Drain
3
off
4
excess fat. Stir tomato sauce, water and taco
5
seasoning
6
mix
7
into
8
meat
9
mixture;
10
heat through. Remove from heat. Beat eggs, stir in milk.
11
Add a small amount of
12
the tomato
13
sauce
14
mixture
15
to
16
the egg mixture, stirring constantly. Return
17
all
18
to skillet.
19
Stir in kidney beans, 1 and
20
1/2
21
cups Monterey
22
Jack and the crushed taco or tostada shells.
23
Turn into a 12 x 7 1/2 x 2-inch baking dish.
24
Bake in a 350u00b0 oven for about 30 minutes.
25
Top
26
with
27
lettuce, 1/2 cup cheese, tomato and olives.
28
Let stand
29
5
30
to 10 minutes before cutting into squares. Makes 6 servings.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1/3 c. water, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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