Creole Meat Loaf

Name: Creole Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. spanish rice (I use Van Camps 15 oz. can); 2 eggs; salt and pepper; 1/2 tsp. Texas Pete sauce; 3 to 4 American cheese slices; 1 c. ketchup; 2 Tbsp. sugar; 1/2 c. water; 2 Tbsp. vinegar; touch of worcestershire

Eats Now Editorial Team · 1256 kcal · Meat & Poultry

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Creole Meat Loaf – a delicious recipe with ground beef, spanish rice, eggs, salt, sauce, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. spanish rice (I use Van Camps 15 oz. can)
2 eggs
salt and pepper
1/2 tsp. Texas Pete sauce
3 to 4 American cheese slices
1 c. ketchup
2 Tbsp. sugar
1/2 c. water
2 Tbsp. vinegar
touch of worcestershire

1
Combine beef, rice, eggs, salt, pepper and Texas Pete.
2
Place 1/2 of the meat mixture in a baking dish; place cheese slices on top.
3
Put the rest of the meat mixture over the cheese slices. Mix the ketchup, sugar, water, vinegar and worcestershire; put this sauce mixture on top.
4
Bake at 350u00b0 for 1 hour and 15 minutes.

1256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. spanish rice (I use Van Camps 15 oz. can), 2 eggs, salt and pepper, and more.

Yes, Creole Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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