African pumpkin tart

1. 1

   Mix all wet ingredients together and stir briskly until well mixed.

2. 2

   Shake in dry ingredients slowly as you mix with a large spoon.

3. 3

   Keep adding dry ingredients until everything is mixed together.

4. 4

   Spread in a 9 by 13 glass dish and bake for 1 hour in a preheated 350 degree oven.

5. 5

   It is best to bake this dish covered for the first 50 minutes or so.

6. 6

   Do not use a tin foil cover or it may stick to the top of the tart and leave your presentation lacking in the end.

7. 7

   Remove cover for the last 10 minutes 2 Brown dish nicely

8. 8

   Let the dish cool for 10 to 15 minutes before serving and sprinkle the top with cinnamon sugar

* Per serving · 4 servings · Values may vary.

No additional tips available.