African Piri - Piri Kabobs Recipe

Name: African Piri - Piri Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato; 1 lb boneless venison, cut into 1 1/2 inch pieces (I will use beef); 2 red sweet peppers, cut up; 2 tablespoons olive oil; 2 tablespoons purchased piri-piri, spice (or make your own with this recipe); Piri-piri spice mix; 1 1/2 teaspoons paprika; 1 teaspoon dried oregano, crushed; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon ground piri-piri pepper or 1/2 teaspoon ground red pepper

Servings: persons

1 lb sweet potato
1 lb boneless venison, cut into 1 1/2 inch pieces (I will use beef)
2 red sweet peppers, cut up
2 tablespoons olive oil
2 tablespoons purchased piri-piri, spice (or make your own with this recipe)
Piri-piri spice mix
1 1/2 teaspoons paprika
1 teaspoon dried oregano, crushed
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground piri-piri pepper or 1/2 teaspoon ground red pepper

1
Peel sweet potatoes, if desired and cut into 1 1/4 inch cubes.
2
Cook potatoes in lightly salted boiling water for 5 minutes or until slightly tender.
3
Drain, cool slightly.
4
Alternately thread the sweet potato, venison or beef and sweet pepper pieces on 4 long metal skewers, leaving a 1/4 inch space between pieces.
5
Brush with olive oil and sprinkle generously with piri-piri spice.
6
Place kabobs on the lightly oiled rack of the grill directly over medium heat.
7
Grill for 25 to 35 minutes or until sweet potatoes are tender, turning occasionally.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sweet potato, 1 lb boneless venison, cut into 1 1/2 inch pieces (I will use beef), 2 red sweet peppers, cut up, 2 tablespoons olive oil, and more.

Yes, African Piri - Piri Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Piri - Piri Kabobs

How did you like this recipe?

Frequently Asked Questions