African Piri - Piri Kabobs Recipe

Name: African Piri - Piri Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato; 1 lb boneless venison, cut into 1 1/2 inch pieces (I will use beef); 2 red sweet peppers, cut up; 2 tablespoons olive oil; 2 tablespoons purchased piri-piri, spice (or make your own with this recipe); Piri-piri spice mix; 1 1/2 teaspoons paprika; 1 teaspoon dried oregano, crushed; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon ground piri-piri pepper or 1/2 teaspoon ground red pepper

Servings: persons

1 lb sweet potato
1 lb boneless venison, cut into 1 1/2 inch pieces (I will use beef)
2 red sweet peppers, cut up
2 tablespoons olive oil
2 tablespoons purchased piri-piri, spice (or make your own with this recipe)
Piri-piri spice mix
1 1/2 teaspoons paprika
1 teaspoon dried oregano, crushed
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground piri-piri pepper or 1/2 teaspoon ground red pepper

1
Peel sweet potatoes, if desired and cut into 1 1/4 inch cubes.
2
Cook potatoes in lightly salted boiling water for 5 minutes or until slightly tender.
3
Drain, cool slightly.
4
Alternately thread the sweet potato, venison or beef and sweet pepper pieces on 4 long metal skewers, leaving a 1/4 inch space between pieces.
5
Brush with olive oil and sprinkle generously with piri-piri spice.
6
Place kabobs on the lightly oiled rack of the grill directly over medium heat.
7
Grill for 25 to 35 minutes or until sweet potatoes are tender, turning occasionally.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sweet potato, 1 lb boneless venison, cut into 1 1/2 inch pieces (I will use beef), 2 red sweet peppers, cut up, 2 tablespoons olive oil, and more.

Yes, African Piri - Piri Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

African Piri - Piri Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions