African Peanut Stew (Elephant Stew!)

1. 1

   In a large heavy kettle, heat 3 tablespoons oil.

2. 2

   Roll beef cubes in flour, then brown in hot oil.

3. 3

   While this is cooking, add nutmeg and chili powder.

4. 4

   When meat is browned, add onion, garlic, water, red pepper to taste, and tomato sauce.

5. 5

   Simmer until meat is tender, about 1 hour.

6. 6

   If desired, add carrots and peas while stew is simmering.

7. 7

   A few minutes before serving, heat peanut butter and remaining 2 tablespoons oil (this can be done in the microwave).

8. 8

   Stir peanut butter mixture into beef stew over low heat.

9. 9

   Let simmer 15 minutes, until peanut butter is absorbed.

10. 10

    Serve over steamed rice with hot sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.