African Peanut And Ginger Chicken Recipe

Name: African Peanut And Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts, cut into bite sized pieces; 3 tablespoons lemon juice; salt; 2 medium onions, chopped; 1 -2 green bell pepper, seeded and diced; 2 teaspoons garlic, minced; 2 tablespoons fresh ginger, minced; 4 teaspoons chili powder; 26 ounces diced tomatoes, canned, slightly drained; 1 1/3 teaspoons dried thyme; 1/2 teaspoon crushed red pepper flakes (or to taste); 1/2 cup natural-style peanut butter; 1 2/3 cups chicken stock or 1 2/3 cups canned broth

Servings: persons

3 lbs boneless skinless chicken breasts, cut into bite sized pieces
3 tablespoons lemon juice
salt
2 medium onions, chopped
1 -2 green bell pepper, seeded and diced
2 teaspoons garlic, minced
2 tablespoons fresh ginger, minced
4 teaspoons chili powder
26 ounces diced tomatoes, canned, slightly drained
1 1/3 teaspoons dried thyme
1/2 teaspoon crushed red pepper flakes (or to taste)
1/2 cup natural-style peanut butter
1 2/3 cups chicken stock or 1 2/3 cups canned broth

1
Stir lemon juice with chicken pieces and season with salt. Set aside for 10 minutes.
2
Heat vegetable or peanut oil in skillet and saute chicken until cooked through.
3
Refrigerate chicken.
4
Saute onions and peppers until tender in vegetable or peanut oil.
5
Add garlic, ginger and chili powder and cook, stirring constantly, 5 minutes.
6
Stir in tomatoes, thyme and crushed red pepper. Bring to simmer for 5 minutes.
7
Add peanut butter and stir until blended. Stir in chicken stock or broth and return to simmer.
8
Add cooked chicken.
9
Reduce heat and simmer, stirring frequently, until thickened and reduced (approx 45 minutes).
10
Remove from heat and cool.
11
Freeze in bags or pans.
12
Reheating: Defrost. Transfer to saucepan and heat thoroughly. Serve over rice.

975

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts, cut into bite sized pieces, 3 tablespoons lemon juice, salt, 2 medium onions, chopped, and more.

Yes, African Peanut And Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Peanut And Ginger Chicken

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