African peach and chicken tagine recipe Recipe

Name: African peach and chicken tagine recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 4 skinless, boneless chicken breasts, cut into bite-size pieces; 1 tbsp finely grated ginger; 1 garlic clove, finely chopped; 2 tsp ground cumin; 1 tsp paprika; 1 tsp cinnamon; 0.5 tsp red chilli flakes; 4 peaches, skinned; 1 small sweet potato cut into bite-size pieces; 400 g (14.1oz) tinned chopped tomatoes; 125 ml (4.4fl oz) water; 90 g (3.2oz) Kalamate olives, pitted; 0.5 tsp salt; 50 g (1.8oz) raisins; 2 tbsp pine nuts, toasted; 1 handful chopped coriander

Servings: persons

1 tbsp olive oil
1 small onion, diced
4 skinless, boneless chicken breasts, cut into bite-size pieces
1 tbsp finely grated ginger
1 garlic clove, finely chopped
2 tsp ground cumin
1 tsp paprika
1 tsp cinnamon
0.5 tsp red chilli flakes
4 peaches, skinned
1 small sweet potato cut into bite-size pieces
400 g (14.1oz) tinned chopped tomatoes
125 ml (4.4fl oz) water
90 g (3.2oz) Kalamate olives, pitted
0.5 tsp salt
50 g (1.8oz) raisins
2 tbsp pine nuts, toasted
1 handful chopped coriander

1
Heat the oil in a large, wide frying pan over medium heat and add the onion and chicken.
2
Cook, stirring occasionally, until chicken is no longer pink
3
Stir in ginger, garlic and seasonings.
4
Add peaches, sweet potatoes, tomatoes and their juice, water, olives and salt.
5
Stir.
6
Bring to the boil.
7
Cover and simmer gently, stirring occasionally until potato is soft, 15 to 20 minutes.
8
Stir in raisins, salt and pepper to taste.
9
Serve over couscous or rice, sprinkled with pinenuts and coriander.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp olive oil, 1 small onion, diced, 4 skinless, boneless chicken breasts, cut into bite-size pieces, 1 tbsp finely grated ginger, and more.

Yes, African peach and chicken tagine recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African peach and chicken tagine recipe

How did you like this recipe?

Frequently Asked Questions