African peach and chicken tagine recipe

Name: African peach and chicken tagine recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 4 skinless, boneless chicken breasts, cut into bite-size pieces; 1 tbsp finely grated ginger; 1 garlic clove, finely chopped; 2 tsp ground cumin; 1 tsp paprika; 1 tsp cinnamon; 0.5 tsp red chilli flakes; 4 peaches, skinned; 1 small sweet potato cut into bite-size pieces; 400 g (14.1oz) tinned chopped tomatoes; 125 ml (4.4fl oz) water; 90 g (3.2oz) Kalamate olives, pitted; 0.5 tsp salt; 50 g (1.8oz) raisins; 2 tbsp pine nuts, toasted; 1 handful chopped coriander

Servings: persons

1 tbsp olive oil
1 small onion, diced
4 skinless, boneless chicken breasts, cut into bite-size pieces
1 tbsp finely grated ginger
1 garlic clove, finely chopped
2 tsp ground cumin
1 tsp paprika
1 tsp cinnamon
0.5 tsp red chilli flakes
4 peaches, skinned
1 small sweet potato cut into bite-size pieces
400 g (14.1oz) tinned chopped tomatoes
125 ml (4.4fl oz) water
90 g (3.2oz) Kalamate olives, pitted
0.5 tsp salt
50 g (1.8oz) raisins
2 tbsp pine nuts, toasted
1 handful chopped coriander

1
Heat the oil in a large, wide frying pan over medium heat and add the onion and chicken.
2
Cook, stirring occasionally, until chicken is no longer pink
3
Stir in ginger, garlic and seasonings.
4
Add peaches, sweet potatoes, tomatoes and their juice, water, olives and salt.
5
Stir.
6
Bring to the boil.
7
Cover and simmer gently, stirring occasionally until potato is soft, 15 to 20 minutes.
8
Stir in raisins, salt and pepper to taste.
9
Serve over couscous or rice, sprinkled with pinenuts and coriander.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp olive oil, 1 small onion, diced, 4 skinless, boneless chicken breasts, cut into bite-size pieces, 1 tbsp finely grated ginger, and more.

Yes, African peach and chicken tagine recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!