African Mint Chutney Recipe

Name: African Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw peanuts, skins on; 3 garlic cloves; 1 chili; 1/2 cup fresh mint leaves; 2 teaspoons coriander seeds; 1 tablespoon vinegar; 2 -4 tablespoons fresh lime juice, to taste; 1 cup plain yogurt (optional); salt; pepper

Servings: persons

1/2 cup raw peanuts, skins on
3 garlic cloves
1 chili
1/2 cup fresh mint leaves
2 teaspoons coriander seeds
1 tablespoon vinegar
2 -4 tablespoons fresh lime juice, to taste
1 cup plain yogurt (optional)
salt
pepper

1
Preheat oven to 350u00b0.
2
Place peanuts on a baking sheet and roast until skins are toasted and beginning to crack, about 15 minutes.
3
Wrap the peanuts in a kitchen towel and rub with your hands until the skins come off.
4
Sift off the husks, and let cool.
5
Chop garlic and chili together to make a paste.
6
Add paste to food processor.
7
Add mint, coriander seeds and vinegar to processor until coarsely combined.
8
Add lime juice.
9
Stir in yogurt by hand.
10
Season with salt and pepper.
11
Store in a covered bowl in the refrigerator.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup raw peanuts, skins on, 3 garlic cloves, 1 chili, 1/2 cup fresh mint leaves, and more.

Yes, African Mint Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Mint Chutney

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