Spicy Vegetarian Chili Recipe

Name: Spicy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 bay leaves; 1 teaspoon ground cumin; 2 tablespoons dried oregano; 1 tablespoon sea salt; 2 stalks celery, chopped (include celery top or leaves); 2 green bell peppers, chopped; 5 large tomatoes, chopped; 2 jalapeno peppers, chopped; 3 garlic cloves, minced; 2 (12 ounce) packagesvegetarian veggie crumbles; ¼ cup chili powder; 1 tablespoon ground black pepper; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can whole kernel corn, drained

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon sea salt
2 stalks celery, chopped (include celery top or leaves)
2 green bell peppers, chopped
5 large tomatoes, chopped
2 jalapeno peppers, chopped
3 garlic cloves, minced
2 (12 ounce) packagesvegetarian veggie crumbles
¼ cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can whole kernel corn, drained

1
Heat the olive oil in a large pot over medium heat.
2
Stir in the onion, and season with bay leaves, cumin, oregano, and salt.
3
Cook and stir until onion is tender, then mix in the celery, peppers, and garlic.
4
When vegetables are heated through, mix in the vegetarian burger crumbles.
5
Cover pot and simmer 5 minutes.
6
Add tomatoes.
7
Add chili powder and black pepper.
8
Stir in the beans.
9
Bring to a boil, then reduce to a simmer for 45 minutes.
10
Stir in the corn, and continue at a simmer until 5 minutes before serving.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 2 bay leaves, 1 teaspoon ground cumin, and more.

Yes, Spicy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetarian Chili

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