Szechuan-Style Beef And Broccoli Recipe

Name: Szechuan-Style Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. HEINZ Chili Sauce; 1 Tbsp. soy sauce; 2 tsp. cornstarch; 1/4 tsp. crushed red pepper; 1 Tbsp. oil; 1 lb. beef sirloin steak, or flank steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09; 1 can (10 oz) Aylmer Beef Broth; 1 cup Minute Rice Brand Rice; 2 cups broccoli florets; 1 can (10 oz) sliced water chestnuts

Servings: persons

2 Tbsp. HEINZ Chili Sauce
1 Tbsp. soy sauce
2 tsp. cornstarch
1/4 tsp. crushed red pepper
1 Tbsp. oil
1 lb. beef sirloin steak, or flank steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
1 can (10 oz) Aylmer Beef Broth
1 cup Minute Rice Brand Rice
2 cups broccoli florets
1 can (10 oz) sliced water chestnuts

1
Combine chili sauce, soy sauce, cornstarch and crushed red pepper in bowl.
2
Toss with steak.
3
Stir FRY steak in oil in large frypan over medium-high heat about 2 minutes or until just cooked.
4
Remove from pan, set aside.
5
Add broth, rice and broccoli.
6
Bring to boil.
7
Cover and simmer over low heat 5-8 minutes until broccoli is tender.
8
Return beef to pan, add water chestnuts and heat through.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. HEINZ Chili Sauce, 1 Tbsp. soy sauce, 2 tsp. cornstarch, 1/4 tsp. crushed red pepper, and more.

Yes, Szechuan-Style Beef And Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan-Style Beef And Broccoli

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