How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'Cream' of Mushroom soup?

You need 8 ingredients. The key ingredients include: 3 cups walnuts, 6 cloves garlic, 6 cups water, ½ cup nama shoyu (Unpasteurized fermented soybean sauce), and more.

Is 'Cream' of Mushroom soup suitable as soups & stews?

Yes, 'Cream' of Mushroom soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 'Cream' of Mushroom soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'Cream' of Mushroom soup Recipe

Name: 'Cream' of Mushroom soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups walnuts; 6 cloves garlic; 6 cups water; ½ cup nama shoyu (Unpasteurized fermented soybean sauce); ¼ cup rosemary; 1 ½ cups ground flax seeds; 1 cup mushroom, soaked in nama shoyu for 1 hour and chopped; 1 ½ cups sliced mushrooms, soaked in nama shoyu,for 1 hour and drained

'Cream' of Mushroom soup – a delicious recipe with walnuts, garlic, water, nama shoyu, rosemary, ground flax seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups walnuts
6 cloves garlic
6 cups water
½ cup nama shoyu (Unpasteurized fermented soybean sauce)
¼ cup rosemary
1 ½ cups ground flax seeds
1 cup mushroom, soaked in nama shoyu for 1 hour and chopped
1 ½ cups sliced mushrooms, soaked in nama shoyu,for 1 hour and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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'Cream' of Mushroom soup

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