Vegetarian Corn Chowder Recipe

Name: Vegetarian Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces butter; 2 large onions, finely chopped; 1 clove garlic, crushed; 2 teaspoons cumin seeds; 4 cups vegetable stock; 2 potatoes, peeled & chopped; 1 cup cream-style corn; 2 cups fresh corn kernels; 3 tablespoons parsley, fresh chopped; 1 cup cheddar cheese, grated; salt & freshly ground black pepper; 2 tablespoons chives, fresh & snipped

Servings: persons

3 ounces butter
2 large onions, finely chopped
1 clove garlic, crushed
2 teaspoons cumin seeds
4 cups vegetable stock
2 potatoes, peeled & chopped
1 cup cream-style corn
2 cups fresh corn kernels
3 tablespoons parsley, fresh chopped
1 cup cheddar cheese, grated
salt & freshly ground black pepper
2 tablespoons chives, fresh & snipped

1
Heat butter in large, heavy-based pan.
2
Add onions& cook over med-high heat for about 5 minutes, or until golden.
3
Add garlic& cumin seeds,& cook for one minute, stirring constantly.
4
Add stock& bring to a boil.
5
Add potatoes,& reduce heat to simmer 10 minutes.
6
Add all the corn,& parsley.
7
Bring to a boil, then reduce heat to simmer for 10 minutes more.
8
Stir in cheese, salt& pepper to taste,& heat gently, over a low heat, until cheese melts.
9
Serve with snipped chives.
10
You can make this recipe without the cheese, if you want less fat.
11
Or if you're like me, you can use a really old nippy cheddar, for a nice nippy flavour!

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces butter, 2 large onions, finely chopped, 1 clove garlic, crushed, 2 teaspoons cumin seeds, and more.

Yes, Vegetarian Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Corn Chowder

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