Chicken Soup With Mini Leek-Chive Matzo Balls

Name: Chicken Soup With Mini Leek-Chive Matzo Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Matzo Balls; 6 tablespoons unsalted pareve margarine; 1/2 cup packed finely chopped leek (white and pale green parts only); 1/2 cup finely chopped fresh chives; 4 eggs; 2 tablespoons ginger ale; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground pepper; 1/4 teaspoon ground ginger; 1 cup unsalted matzo meal; Soup; ½ cups chicken broth; chopped fresh chives

Servings: persons

Matzo Balls
6 tablespoons unsalted pareve margarine
1/2 cup packed finely chopped leek (white and pale green parts only)
1/2 cup finely chopped fresh chives
4 eggs
2 tablespoons ginger ale
1 1/2 teaspoons kosher salt
1/4 teaspoon ground pepper
1/4 teaspoon ground ginger
1 cup unsalted matzo meal
Soup
½ cups chicken broth
chopped fresh chives

1
Melt margarine in heavy small skillet over medium heat. Add leek; saute 5 minutes. Remove from heat. Add 1/2 cup chives.
2
Beat eggs, ginger ale, salt, pepper and ginger to blend in bowl. Mix in matzo meal and leek mixture. Cover and chill until firm, at least 2 hours.
3
Line large baking sheet with plastic wrap. Using moistened palms, roll rounded teaspoons of matzo mixture into balls. Place on prepared baking sheet. Chill 30 minutes.
4
Bring large pot of salted water to boil. Drop in matzo balls; cover pot. Cook matzo balls until tender and evenly colored throughout, about 40 minutes. Using slotted spoon, transfer matzo balls to bowl. (Can be made 3 days ahead. Cover and chill.).
5
Bring chicken broth to simmer in large pot. Add matzo balls and cook until warmed through, about 10 minutes.
6
Place 4 matzo balls in each of 12 bowls. Ladle soup over. Garnish with chives and serves.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Matzo Balls, 6 tablespoons unsalted pareve margarine, 1/2 cup packed finely chopped leek (white and pale green parts only), 1/2 cup finely chopped fresh chives, and more.

Yes, Chicken Soup With Mini Leek-Chive Matzo Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!