African Chicken Curry Recipe

Name: African Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup finely chopped pared apple; 1 cup sliced celery; 1/2 cup chopped onion; 2 tablespoons cornstarch; 2 -3 teaspoons curry powder; 3/4 teaspoon salt; 3/4 cup cold chicken broth; 2 cups milk; 2 cups diced cooked chicken; 1 (6 ounce) can sliced mushrooms (drained); cooked rice, for 6 servings; Condiments; raisins; flaked coconut; peanuts; chopped banana; chutney

Servings: persons

1 tablespoon butter
1 cup finely chopped pared apple
1 cup sliced celery
1/2 cup chopped onion
2 tablespoons cornstarch
2 -3 teaspoons curry powder
3/4 teaspoon salt
3/4 cup cold chicken broth
2 cups milk
2 cups diced cooked chicken
1 (6 ounce) can sliced mushrooms (drained)
cooked rice, for 6 servings
Condiments
raisins
flaked coconut
peanuts
chopped banana
chutney

1
In sauce pan, melt butter, add apple, celery and onion,Cook till tender.
2
Combine corn starch, curry, salt and broth.
3
Stir into onion mixture.
4
Add milk.
5
Cook, stirring till thick and bubbly.
6
Stir in chicken and mushrooms.
7
Heat through.
8
Serve over rice and pass condiments to be added at will.
9
I like a banana and peanut combination the best, but it is fun to have some of each.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup finely chopped pared apple, 1 cup sliced celery, 1/2 cup chopped onion, and more.

Yes, African Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Chicken Curry

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