African Chicken Recipe

Name: African Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken pieces; ¼ cup vegetable oil; 1 teaspoon salt; 1 teaspoon curry powder; 1 large onion (peeled and sliced); 1 large sweet red pepper (cut into strips); 1 large tomatoes (chopped); 1 ½ cups uncooked rice; ¼ cup crunchy peanut butter; ¼ cup warm water

Servings: persons

4 lbs chicken pieces
¼ cup vegetable oil
1 teaspoon salt
1 teaspoon curry powder
1 large onion (peeled and sliced)
1 large sweet red pepper (cut into strips)
1 large tomatoes (chopped)
1 ½ cups uncooked rice
¼ cup crunchy peanut butter
¼ cup warm water

1
Brown chicken in vegetable oil in large frying pan; set aside.
2
Remove all but 2 tablespoons of oil and drippings in pan.
3
Stir in curry powder and salt, onion, red pepper, tomato and rice.
4
Cover and simmer 5 minutes; return chicken to pan.
5
Cover; simmer until chicken is tender.
6
Remove chicken to large platter.
7
Blend peanut butter and water; stir into vegetables.
8
Heat to boiling.
9
Spoon over chicken.

1241

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs chicken pieces, ¼ cup vegetable oil, 1 teaspoon salt, 1 teaspoon curry powder, and more.

Yes, African Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Chicken

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