African Beef Stew

1. 1

   Heat 1 tablespoon olive oil in 6-quart saucepot over medium-high heat and brown 1/2 of the meat; remove meat and set aside. Repeat with an additional 1 tablespoon Olive Oil and remaining meat; remove meat and set aside.

2. 2

   Heat remaining 1 tablespoon olive oil in same saucepot over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in tomatoes, broth, Skippy(R) Creamy Peanut Butter and cumin. Bring to a boil over high heat. Reduce heat to low and return beef to saucepot. Simmer covered, stirring occasionally, 1 hour or until beef is tender. Season, if desired, with salt and ground black pepper. Serve, if desired, over hot cooked rice or noodles and garnish with chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.