How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Pork With Rice?

You need 16 ingredients. The key ingredients include: 1/2 pound lean boneless pork, cut into 1/2-inch cubes, 4 ounces fully cooked ham, diced, 4 bacon strips, diced, 1 medium onion, sliced, and more.

Is Triple Pork With Rice suitable as soups & stews?

Yes, Triple Pork With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Triple Pork With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Pork With Rice Recipe

Name: Triple Pork With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean boneless pork, cut into 1/2-inch cubes; 4 ounces fully cooked ham, diced; 4 bacon strips, diced; 1 medium onion, sliced; 1 medium sweet red pepper, julienned; 1/2 cup lemon juice; 1 to 2 jalapeno peppers, seeded and minced; 1 teaspoon ground cumin; 1/2 teaspoon caraway seeds; 1/2 teaspoon salt; 2 tablespoons canola oil; 1-1/2 cups uncooked long grain rice; 2 cans (14-1/2 ounces each) beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) kidney beans, rinsed and drained; 1 medium ripe avocado, peeled and sliced, optional

Triple Pork With Rice

Eats Now Editorial Team · 1073 kcal · Soups & Stews

Triple Pork With Rice – a delicious recipe with pork, fully cooked ham, bacon, onion, sweet red pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Triple Pork With Rice

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