How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Steak Soup?

You need 12 ingredients. The key ingredients include: 1 pound beef top sirloin steak, cut into 1/2-inch cubes, 1/4 teaspoon pepper, divided, 2 teaspoons olive oil, 2 cans (14-1/2 ounces each) beef broth, and more.

Is Vegetable Steak Soup suitable as soups & stews?

Yes, Vegetable Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Steak Soup Recipe

Name: Vegetable Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin steak, cut into 1/2-inch cubes; 1/4 teaspoon pepper, divided; 2 teaspoons olive oil; 2 cans (14-1/2 ounces each) beef broth; 2 cups cubed peeled potatoes; 1-1/4 cups water; 2 medium carrots, sliced; 1 tablespoon onion soup mix; 1 tablespoon dried basil; 1/2 teaspoon dried tarragon; 2 tablespoons cornstarch; 1/2 cup white wine or additional beef broth

Vegetable Steak Soup

Eats Now Editorial Team · 483 kcal · Soups & Stews

Vegetable Steak Soup – a delicious recipe with pepper, olive oil, beef broth, potatoes, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Steak Soup

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