Afghani Mint Chutney

1. 1

   in order to make pastes, take the above ingredients in raw form simply add enough water to liquidize and your paste will be ready.

2. 2

   the garlic and ginger paste must be prepared together.

3. 3

   once you are through with the paste making, place all the above mentioned ingredients (except water) in a blender and liquidize to a fine texture.

4. 4

   remember to add water only if the paste is too thick, otherwise you needn't use it.

No additional tips available.