Afghani Meat Sauce

1. 1

   In a blender, process onion with 1/2 cup of water.

2. 2

   Combine the onion mixture with the ground beef in a skillet and cook over medium heat until the meat is browned.

3. 3

   Stir in another cup of water, crushed garlic, salt, coriander, pepper, and tomato sauce; reduce heat to medium low and cook, covered, for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.