How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Afghani Meat And Fish Spice Rub?

You need 5 ingredients. The key ingredients include: 3 tablespoons black peppercorns, 3 tablespoons cumin seeds, 2 tablespoons ground turmeric, 1 tablespoon ground cardamom, and more.

Is Afghani Meat And Fish Spice Rub suitable as seafood?

Yes, Afghani Meat And Fish Spice Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Afghani Meat And Fish Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Afghani Meat And Fish Spice Rub Recipe

Name: Afghani Meat And Fish Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons black peppercorns; 3 tablespoons cumin seeds; 2 tablespoons ground turmeric; 1 tablespoon ground cardamom; 1 tablespoon ground coriander

Afghani Meat And Fish Spice Rub – a delicious recipe with black peppercorns, cumin seeds, ground turmeric, ground cardamom, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons black peppercorns
3 tablespoons cumin seeds
2 tablespoons ground turmeric
1 tablespoon ground cardamom
1 tablespoon ground coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Sauce
Scalloped Oysters
Cheesy Crab-Stuffed Potatoes
Shrimp And Fried Okra

Afghani Meat And Fish Spice Rub

How did you like this recipe?

Frequently Asked Questions