Low-Fat Cauliflower Tomato Casserole

1. 1

   Preheat oven to 350F.

2. 2

   Place cauliflower in a steamer basket over boiling water.

3. 3

   Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.

4. 4

   Arrange cauliflower in a buttered shallow baking dish.

5. 5

   Arrange tomatoes over cauliflower.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.