Super Easy Chicken Pot Pie Recipe

Name: Super Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 12 -18 puff pastry shells; 2 -3 tablespoons olive oil; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) cancambell's cheese soup; 1 lb frozen mixed vegetables (I like the ones with brocolli, cauliflower, and carrots); 1 cup milk; 2 teaspoons cumin; 2 teaspoons garlic powder; salt and pepper

Servings: persons

6 boneless skinless chicken breasts
12 -18 puff pastry shells
2 -3 tablespoons olive oil
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) cancambell's cheese soup
1 lb frozen mixed vegetables (I like the ones with brocolli, cauliflower, and carrots)
1 cup milk
2 teaspoons cumin
2 teaspoons garlic powder
salt and pepper

1
Cube the chicken into bite size pieces.
2
Heat olive oil in a 4 qt pan and add chicken.
3
Season with cumin, garlic powder, and salt and pepper.
4
Once the chicken has browned, remove from pan.
5
Sautee vegetable in chicken dripping until tender yet crisp.
6
Add chicken back to vegetables.
7
Turn heat to med.
8
Put in cream of chicken soup, cheese soup and milk.
9
Add more salt and pepper if desired.
10
While filling is simmering, cook puff pastries according to package directions.
11
When pastries are done, fill with chicken and vegetable mixture and serve.
12
Any left over filling can be thinned down with chicken broth and made into soup.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 12 -18 puff pastry shells, 2 -3 tablespoons olive oil, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Yes, Super Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Easy Chicken Pot Pie

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