How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Whiskey Sauce(Low-Fat) ?

You need 13 ingredients. The key ingredients include: 1/4 c. teriyaki sauce, 4 garlic cloves, minced and divided, 2 tsp. each: red wine vinegar and Worcestershire sauce, 1/8 tsp. hot sauce, and more.

Is Flank Steak With Whiskey Sauce(Low-Fat) suitable as soups & stews?

Yes, Flank Steak With Whiskey Sauce(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Whiskey Sauce(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Whiskey Sauce(Low-Fat) Recipe

Name: Flank Steak With Whiskey Sauce(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. teriyaki sauce; 4 garlic cloves, minced and divided; 2 tsp. each: red wine vinegar and Worcestershire sauce; 1/8 tsp. hot sauce; 15 oz. beef flank steak; 1 Tbsp. plus 1 tsp. margarine; 1/4 c. minced onion; 1/3 c. plus 2 tsp. whiskey; 2 tsp. each: Dijon style mustard and cornstarch; 1 c. canned ready to serve beef broth; 2 tsp. chopped fresh parsley; 1/8 tsp. pepper; watercress sprigs (for garnish)

Try this homemade Flank Steak With Whiskey Sauce(Low-Fat) recipe the whole family will love. Made with teriyaki sauce, garlic, red wine vinegar and hot …

This Flank Steak With Whiskey Sauce(Low-Fat) relies on simple, everyday ingredients such as teriyaki sauce, hot sauce, beef flank steak and plus 1 tsp. margarine. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flank Steak With Whiskey Sauce(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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