How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Whiskey Sauce(Low-Fat) ?

You need 13 ingredients. The key ingredients include: 1/4 c. teriyaki sauce, 4 garlic cloves, minced and divided, 2 tsp. each: red wine vinegar and Worcestershire sauce, 1/8 tsp. hot sauce, and more.

Is Flank Steak With Whiskey Sauce(Low-Fat) suitable as soups & stews?

Yes, Flank Steak With Whiskey Sauce(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Whiskey Sauce(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Whiskey Sauce(Low-Fat) Recipe

Name: Flank Steak With Whiskey Sauce(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. teriyaki sauce; 4 garlic cloves, minced and divided; 2 tsp. each: red wine vinegar and Worcestershire sauce; 1/8 tsp. hot sauce; 15 oz. beef flank steak; 1 Tbsp. plus 1 tsp. margarine; 1/4 c. minced onion; 1/3 c. plus 2 tsp. whiskey; 2 tsp. each: Dijon style mustard and cornstarch; 1 c. canned ready to serve beef broth; 2 tsp. chopped fresh parsley; 1/8 tsp. pepper; watercress sprigs (for garnish)

Flank Steak With Whiskey Sauce(Low-Fat)

Eats Now Editorial Team · 459 kcal · Soups & Stews

Flank Steak With Whiskey Sauce(Low-Fat) – a delicious recipe with teriyaki sauce, garlic, red wine vinegar, hot sauce, beef flank, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Flank Steak With Whiskey Sauce(Low-Fat)

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