Aepfelkratzet (Apple Scramble) Recipe

Name: Aepfelkratzet (Apple Scramble)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3 ½ tablespoons flour; 4 eggs; 1 ½ cups milk; 1 ½ tablespoons milk; ⅛ teaspoon salt; sugar, to taste; 3 apples, peeled, cored, and sliced; 7 tablespoons butter; sugar, for dusting (optional)

Servings: persons

2 cups flour
3 ½ tablespoons flour
4 eggs
1 ½ cups milk
1 ½ tablespoons milk
⅛ teaspoon salt
sugar, to taste
3 apples, peeled, cored, and sliced
7 tablespoons butter
sugar, for dusting (optional)

1
Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough.
2
In a skillet, melt the butter and lightly saute the apples.
3
Pour the dough over the apples.
4
Cover skillet with a lid and bring to a simmer over medium-high heat.
5
Once you see steam escaping the skillet, reduce heat to medium-low, and continue cooking for 10 minutes.
6
Do not lift the lid during this time!
7
Remove from heat and allow to stand with the lid on for 15 minutes before serving.
8
This should be enough time to cook the dough.
9
Dust with sugar, and serve.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 3 ½ tablespoons flour, 4 eggs, 1 ½ cups milk, and more.

Yes, Aepfelkratzet (Apple Scramble) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aepfelkratzet (Apple Scramble)

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