How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad Pita?

You need 10 ingredients. The key ingredients include: 8 cups (30 each) , cut in half, 1 cup sun-dried tomatoes, oil-packed, drained, finely chopped, 2 cups artichoke hearts, canned, drained, finely chopped, 1/2 cup Kalamata olives, pitted, finely chopped, and more.

Is Antipasto Salad Pita suitable as salads?

Yes, Antipasto Salad Pita falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Pita Recipe

Name: Antipasto Salad Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups (30 each) , cut in half; 1 cup sun-dried tomatoes, oil-packed, drained, finely chopped; 2 cups artichoke hearts, canned, drained, finely chopped; 1/2 cup Kalamata olives, pitted, finely chopped; 2 cups basil, julienned; 1/2 cup olive oil; salt; pepper; 24 halves pita bread, grilled, split in half vertically; 6 cups arugula

Antipasto Salad Pita

Eats Now Editorial Team · 302 kcal · Salads

Antipasto Salad Pita – a delicious recipe with tomatoes, artichoke hearts, olives, basil, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad Pita

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