How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad Pita?

You need 10 ingredients. The key ingredients include: 8 cups (30 each) , cut in half, 1 cup sun-dried tomatoes, oil-packed, drained, finely chopped, 2 cups artichoke hearts, canned, drained, finely chopped, 1/2 cup Kalamata olives, pitted, finely chopped, and more.

Is Antipasto Salad Pita suitable as salads?

Yes, Antipasto Salad Pita falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Pita Recipe

Name: Antipasto Salad Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups (30 each) , cut in half; 1 cup sun-dried tomatoes, oil-packed, drained, finely chopped; 2 cups artichoke hearts, canned, drained, finely chopped; 1/2 cup Kalamata olives, pitted, finely chopped; 2 cups basil, julienned; 1/2 cup olive oil; salt; pepper; 24 halves pita bread, grilled, split in half vertically; 6 cups arugula

Fresh, crisp and full of flavor — this Antipasto Salad Pita is a must-try. Made with tomatoes, artichoke hearts, olives and basil. Easy step-by-step ins…

This Antipasto Salad Pita relies on simple, everyday ingredients such as (30 each) , cut in half, basil, julienned, olive oil and salt. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Salad Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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