Zesty Tomato Avacado Salad Recipe

Name: Zesty Tomato Avacado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 md. tomatoes, cubed; 2 avacados, cubed; wedged; 1/4 cup red onion, sliced thinly into rings; French bread; 1/2 cup redwine vinegar; 3/4 cup vegetable; light olive oil; 2 to 3 cloves garlic; 1/4 cup suger

Servings: persons

1
Dressing: Crush garlic and mix ingreedents throughly in a shaker or with wisk.
2
Store leftover in refrigerator in a tight container for later use.
3
Salad: Slice 2 pieces french bread per person; brush with oil, lightly salt and pepper, grill or brown in medium-hot skillet, cut into quarters to serve over salad.
4
Arrange onion slices on plate.
5
Layer avacado and tomatoes.
6
Crumble cheese over top.
7
Arrange quartered bread cubes around the side.
8
Drizzle with 1-2 tablespoons dressing.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 md. tomatoes, cubed, 2 avacados, cubed, wedged, 1/4 cup red onion, sliced thinly into rings, and more.

Yes, Zesty Tomato Avacado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Tomato Avacado Salad

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