Aegean Grilled Cornish Game Hens

1. 1

   Preheat grill to medium-high.

2. 2

   Combine Greek seasoning, lemon peel, 1/2 teaspoon salt and pepper in a small bowl.

3. 3

   Cut each hen down the backbone, and spread flat on cutting board.

4. 4

   Slip your hand between the meat and skin on breast and thigh sections to loosen.

5. 5

   Spread one-fourth of combined seasoning mixture evenly under the skin of each hen.

6. 6

   Sprinkle hens with 1/4 teaspoon salt.

7. 7

   Place hens on grill, skin-side down.

8. 8

   Cover and grill 25 minutes.

9. 9

   Turn hens using tongs; cover and grill 20-25 minutes longer or until done (175 degrees F).

10. 10

    Meanwhile, combine lemon juice, olive oil and remaining 1/2 teaspoon salt in a small bowl.

11. 11

    Place hens on serving platter and drizzle with lemon-oil mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.