Southern Peanut Brittle

1. 1

   Cook peanuts, sugar, syrup and salt in a heavy iron skillet, stirring constantly until dark golden brown (hard crack stage). Remove from heat.

2. 2

   Working quickly, add butter, vanilla and baking soda.

3. 3

   The soda should be added last as it will foam up.

4. 4

   Stir completely.

5. 5

   Pour onto a greased cookie sheet.

6. 6

   Do not try to spread it out; let it move by itself.

7. 7

   It will be thick and airy. Cool completely before breaking into pieces.

8. 8

   The easiest way to break it is to hit the bottom of the cookie sheet on a firm surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.