Red Cinnamon Rings

Name: Red Cinnamon Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. (about 15) large cucumbers; 2 c. dehydrated lime; 8-1/2 qt. water; 1 c. vinegar; 1 small bottle red food coloring; 2 c. vinegar; 2 c. water; 2 pkg. Red Hot candies; 10 c. sugar; 1 Tbsp. alum; 4 to 6 cinnamon sticks

Eats Now Editorial Team · 2645 kcal · General

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Red Cinnamon Rings – a delicious recipe with cucumbers, lime, water, vinegar, coloring, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gal. (about 15) large cucumbers
2 c. dehydrated lime
8-1/2 qt. water
1 c. vinegar
1 small bottle red food coloring
2 c. vinegar
2 c. water
2 pkg. Red Hot candies
10 c. sugar
1 Tbsp. alum
4 to 6 cinnamon sticks

1
Peel and core cucumbers, slice into 1/2 inch rings. Soak in lime water for 24 hours, drain, rinse with clean water until clear. Pour cold water over rings and cover with ice, soak for 3 hours, drain.

2645

kcal

Calories

Fat

696

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 gal. (about 15) large cucumbers, 2 c. dehydrated lime, 8-1/2 qt. water, 1 c. vinegar, and more.

Yes, Red Cinnamon Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2645 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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