Aebleskiver (Round, Filled Danish Pancakes)

1. 1

   Beat egg whites until stiff; set aside.

2. 2

   Beat egg yolks and buttermilk together.

3. 3

   Sift dry ingredients together and add to liquid mixture.

4. 4

   Add the melted butter and mix together until smooth.

5. 5

   Fold in beaten egg whites.

6. 6

   Fill pan cups about 1/4 full of oil and heat.

7. 7

   Fill pan cups with batter. If you are adding jam, jelly, or applesauce to the middle add it now, only about a 1/4 teaspoons

8. 8

   Bake until the edges are bubbly.

9. 9

   Turn (using a fork, knitting needle, or toothpick) and continue turning until evenly browned and toothpick inserted into center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.