Mexican Breakfast

Name: Mexican Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 14 ounces pinto beans; 2 tablespoons canola oil; 1 garlic clove, minced; 1/2 onion, chopped; 1 fresh jalapeno pepper, sliced and seeded; 1/2 avocado, sliced; 4 eggs; 4 -6 corn tortillas; 3 sprigs fresh cilantro; hot sauce; 3 slices bacon, cooked and crumbled

Eats Now Editorial Team · Breakfast

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Mexican Breakfast – a delicious recipe with pinto beans, canola oil, garlic, onion, jalapeno pepper, avocado. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

14 ounces pinto beans
2 tablespoons canola oil
1 garlic clove, minced
1/2 onion, chopped
1 fresh jalapeno pepper, sliced and seeded
1/2 avocado, sliced
4 eggs
4 -6 corn tortillas
3 sprigs fresh cilantro
hot sauce
3 slices bacon, cooked and crumbled

1
Drain beans, saving liquid. Saute garlic, jalapeno and onion until onion is translucent. Add beans and mash with potato masher or fork. Add small amount of bean liquid if needed. Keep warm.
2
Fry the eggs over medium.
3
Steam tortillas.
4
On a plate, lay down two tortillas, top with bean mixture, crumbled bacon and two eggs. Garnish plates with two slices of avocado and a few sprigs cilantro. Serve with hot sauce and extra tortillas.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces pinto beans, 2 tablespoons canola oil, 1 garlic clove, minced, 1/2 onion, chopped, and more.

Yes, Mexican Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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