Aebleskiver

1. 1

   Sift together flour, sugar, salt, and baking soda.

2. 2

   Add buttermilk and egg yolks.

3. 3

   Stir together until a batter forms.

4. 4

   In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form.

5. 5

   Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

6. 6

   Fold the egg whites into the prepared batter.

7. 7

   Place an aebleskiver pan over medium heat; prepare each cup with cooking spray.

8. 8

   Pour the batter into each cup to about 2/3 full.

9. 9

   Put a dollop of jam or jelly in the center of each and top with a little more batter.

10. 10

    Cook until golden brown on each side, 1 to 2 minutes per side.

11. 11

    Use a toothpick to flip them.

12. 12

    Serve with a heavy dusting of powdered sugar.

No additional tips available.