How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Peppers?

You need 8 ingredients. The key ingredients include: 2 red bell peppers, olive oil, 3 roma tomatoes, cut into 1/2 inch dice, 3 tablespoons prepared pesto sauce, and more.

Is Pesto Peppers suitable as general?

Yes, Pesto Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Peppers Recipe

Name: Pesto Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; olive oil; 3 roma tomatoes, cut into 1/2 inch dice; 3 tablespoons prepared pesto sauce; 4 tablespoons chopped pitted Greek olives or 4 tablespoons sicilian black olives; 2 tablespoons Italian seasoned breadcrumbs; 1 tablespoon freshly grated freshly grated parimigiano reggiano asiago cheese (or more to taste) or 1 tablespoon parmesan cheese (or more to taste); fresh ground black pepper

Try this homemade Pesto Peppers recipe the whole family will love. Made with red bell peppers, olive oil, roma tomatoes and pesto sauce. Easy step-by-st…

This Pesto Peppers relies on simple, everyday ingredients such as red bell peppers, olive oil, prepared pesto sauce and italian seasoned breadcrumbs. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 red bell peppers
olive oil
3 roma tomatoes, cut into 1/2 inch dice
3 tablespoons prepared pesto sauce
4 tablespoons chopped pitted Greek olives or 4 tablespoons sicilian black olives
2 tablespoons Italian seasoned breadcrumbs
1 tablespoon freshly grated freshly grated parimigiano reggiano asiago cheese (or more to taste) or 1 tablespoon parmesan cheese (or more to taste)
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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