Pesto Peppers

1. 1

   Preheat the oven to 450F Grease an 8 inch square baking dish.

2. 2

   Cut the peppers in half through the stem withou removing the stem.

3. 3

   Remove the seeds and membrane and brush with the olive oil, inside and out.

4. 4

   Place the pepper halves in the prepared baking dish, cut-side-up.

5. 5

   Toss the diced tomatoes with the pesto sauce.

6. 6

   Fill the pepper halves with equal amounts of the tomatoes.

7. 7

   Sprinkle the tops with the olives, bread crumbs, cheese and black pepper.

8. 8

   Bake for 30 minutes, until the upper edges are charred and blistered and the bread crumbs are golden brown.

9. 9

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.