Creme Chatelaine Recipe

Name: Creme Chatelaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1 3/8 cups superfine sugar; 1/2 teaspoon grated lemon zest; 5 egg whites; 1 teaspoon vanilla; 1 1/4 cups flour, sifted; 1/2 cup creme de cacao; 1/2 cup rum; 6 egg yolks; 4 tablespoons superfine sugar; 4 teaspoons water; 1 cup marsala; 1/2 teaspoon almond extract; 1 1/2 cups heavy cream, whipped; 4 marrons glace

Servings: persons

5 egg yolks
1 3/8 cups superfine sugar
1/2 teaspoon grated lemon zest
5 egg whites
1 teaspoon vanilla
1 1/4 cups flour, sifted
1/2 cup creme de cacao
1/2 cup rum
6 egg yolks
4 tablespoons superfine sugar
4 teaspoons water
1 cup marsala
1/2 teaspoon almond extract
1 1/2 cups heavy cream, whipped
4 marrons glace

1
Preheat oven to 375 degrees F.
2
Beat egg yolks with sugar and vanilla in a warm bowl.
3
Add lemon zest.
4
Stiffly beat egg whites.
5
Fold into egg yolk mixture.
6
Fold in flour.
7
Spread mixture onto an 8 by 10-inch baking sheet.
8
Bake for 25 minutes.
9
When cool, cut into 3 even rounds to fit mold.
10
Soak with creme de cacao and rum.
11
Place sugar, egg yolks, water, and marsala into double boiler.
12
Add almond extract and whisk for 5 minutes on low heat until thick and smooth.
13
Remove from heat and cool.
14
Fold in whipped cream.
15
In the bottom of a greased mold, place marrons, then add 1/3 of zabaglione mixture, then a layer of cake.
16
Repeat: zabaglione, then cake, 2 more times.
17
Cover with plastic film and freeze for 24 hours.
18
To serve, dip mold into hot water and invert onto dish.

1348

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 egg yolks, 1 3/8 cups superfine sugar, 1/2 teaspoon grated lemon zest, 5 egg whites, and more.

Yes, Creme Chatelaine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Chatelaine

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