Light Version Chocolate Cinnamon Mayo Cake Recipe

Name: Light Version Chocolate Cinnamon Mayo Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup unsweetened cocoa; 2 cups flour; 1 cup whole wheat pastry flour; 2 cups sugar substitute, like Splenda Blend; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1/2 cup canola oil mayonnaise; 1 cup water; 1 cup strong coffee; Frosting; 2 cups powdered sugar; 1/4 - 3/4 cup butter or 1/4-3/4 cup margarine, softened; 1/4 cup unsweetened cocoa powder; 4 -6 ounces low-fat cream cheese, block style, softened; 1 teaspoon vanilla; 1 teaspoon brewed coffee

Servings: persons

Cake
1/2 cup unsweetened cocoa
2 cups flour
1 cup whole wheat pastry flour
2 cups sugar substitute, like Splenda Blend
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup canola oil mayonnaise
1 cup water
1 cup strong coffee
Frosting
2 cups powdered sugar
1/4 - 3/4 cup butter or 1/4-3/4 cup margarine, softened
1/4 cup unsweetened cocoa powder
4 -6 ounces low-fat cream cheese, block style, softened
1 teaspoon vanilla
1 teaspoon brewed coffee

1
Pre-heat oven to 350.
2
Mix all ingredients in order given.
3
Pour into a greased and floured 13x9x2 pan.
4
Bake 30-35 minutes or until pick inserted in center comes out clean.
5
Let cool in pan placed on wire rack.
6
Cream sugar, cocoa, butter and cream cheese until smooth.
7
Add vanilla and coffee and whip until well blended.
8
Add more margarine & cream cheese if necessary to get spreadable consistency.
9
Leave cake in pan and spread frosting over top.

1646

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1/2 cup unsweetened cocoa, 2 cups flour, 1 cup whole wheat pastry flour, and more.

Yes, Light Version Chocolate Cinnamon Mayo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Version Chocolate Cinnamon Mayo Cake

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