How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Version Chocolate Cinnamon Mayo Cake?

You need 19 ingredients. The key ingredients include: Cake, 1/2 cup unsweetened cocoa, 2 cups flour, 1 cup whole wheat pastry flour, and more.

Is Light Version Chocolate Cinnamon Mayo Cake suitable as baking & desserts?

Yes, Light Version Chocolate Cinnamon Mayo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Version Chocolate Cinnamon Mayo Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Version Chocolate Cinnamon Mayo Cake Recipe

Name: Light Version Chocolate Cinnamon Mayo Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup unsweetened cocoa; 2 cups flour; 1 cup whole wheat pastry flour; 2 cups sugar substitute, like Splenda Blend; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1/2 cup canola oil mayonnaise; 1 cup water; 1 cup strong coffee; Frosting; 2 cups powdered sugar; 1/4 - 3/4 cup butter or 1/4-3/4 cup margarine, softened; 1/4 cup unsweetened cocoa powder; 4 -6 ounces low-fat cream cheese, block style, softened; 1 teaspoon vanilla; 1 teaspoon brewed coffee

Bake this irresistible Light Version Chocolate Cinnamon Mayo Cake at home. Made with Cake, unsweetened cocoa, flour and whole wheat pastry flour. Easy s…

This Light Version Chocolate Cinnamon Mayo Cake relies on simple, everyday ingredients such as cake, unsweetened cocoa, flour and whole wheat pastry flour. It comes together quickly and makes 4 servings, at about 1646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Version Chocolate Cinnamon Mayo Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1646

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light Version Chocolate Cinnamon Mayo Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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