Cherry Pretzel Dessert

1. 1

   In a large bowl, combine pretzels, sugar and margarine.

2. 2

   Set aside 1/2 cup for the topping.

3. 3

   Press the remaining mixture into an ungreased 13x9 pan.

4. 4

   In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.

5. 5

   Add cream cheese and confectioners sugar and beat until smooth.

6. 6

   Spread half of the mixture over the crust.

7. 7

   Top with cherry pie filling and the remaining cream cheese mixture.

8. 8

   Sprinkle with the reserved pretzel mixture.

9. 9

   Refrigerate for at least 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.