Aebelskiver (Danish Pancake Balls)

1. 1

   Sift dry ingredients together.

2. 2

   Add beaten egg yolks and buttermilk, stirring until well blended.

3. 3

   Beat egg whites until peaks form and fold into batter gently.

4. 4

   Set aebelskivei pan over low to medium heat and heat until a few drops of water sputter in pan.

5. 5

   Put a dab of butter or shortening in each well.

6. 6

   Fill 2/3 full with batter.

7. 7

   Turn with a hat pin or skewer until well browned on all sides and cooked through.

8. 8

   Serve with jam and powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.