Adzuki Butternut Squash Soup Recipe

Name: Adzuki Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon cinnamon; 1 teaspoon dried coriander; 2 teaspoons finely chopped chipotle peppers (from can, or rehydrated from dried chile); 2 teaspoons fine grain sea salt; 2 medium-large onions; 6 cloves garlic, minced; 4 cups butternut squash, peeled and cut into 1/4-inch dice; 5 -6 cups water; 5 whole canned tomatoes, chopped; 4 cups cooked adzuki beans

Servings: persons

2 tablespoons olive oil
1 teaspoon cinnamon
1 teaspoon dried coriander
2 teaspoons finely chopped chipotle peppers (from can, or rehydrated from dried chile)
2 teaspoons fine grain sea salt
2 medium-large onions
6 cloves garlic, minced
4 cups butternut squash, peeled and cut into 1/4-inch dice
5 -6 cups water
5 whole canned tomatoes, chopped
4 cups cooked adzuki beans

1
Heat the oil in a large pot over medium heat.
2
Add the cinnamon, coriander, chipotle and salt and saute for a minute or two - until aromatic.
3
Add the onions and saute another 5 minutes or so, until they start to go translucent.
4
Add the garlic and butternut squash, stir well, and then add 5 cups of water.
5
Increase the heat to bring to a boil, and once boiling, reduce heat, cover, and simmer for afew minutes, until the squash begins to soften - 5 - 10 minutes.
6
Once the squash has softened, use a potato masher and break up the squash pieces a bit.
7
Add the tomatoes, and cook a couple more minutes before adding the beans.

2052

kcal

Calories

194

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon cinnamon, 1 teaspoon dried coriander, 2 teaspoons finely chopped chipotle peppers (from can, or rehydrated from dried chile), and more.

Yes, Adzuki Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adzuki Butternut Squash Soup

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