Tomato Flatbread With Goat Cheese Recipe

Name: Tomato Flatbread With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 3/4 cup warm water (100u00b0 to 110u00b0); 11.25 ounces all-purpose flour (about 2 1/2 cups); 1 1/4 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; Cooking spray; 3 medium heirloom tomatoes, cut into 1/8-inch-thick slices (about 1 1/4 pounds); 1 cup (4 ounces) crumbled goat cheese; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 8 basil leaves; Freshly ground black pepper (optional)

Servings: persons

1 package dry yeast (about 2 1/4 teaspoons)
3/4 cup warm water (100u00b0 to 110u00b0)
11.25 ounces all-purpose flour (about 2 1/2 cups)
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
Cooking spray
3 medium heirloom tomatoes, cut into 1/8-inch-thick slices (about 1 1/4 pounds)
1 cup (4 ounces) crumbled goat cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
8 basil leaves
Freshly ground black pepper (optional)

1
Dissolve yeast in 3/4 cup warm water in a small bowl; let stand 5 minutes or until bubbly. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, and 1/2 teaspoon pepper in a large bowl; make a well in center of mixture. Add yeast mixture to flour mixture; stir just until moist. Add oil, and stir until a dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)
2
Punch dough down; cover and let rest 5 minutes. Roll dough into a 16 x 11-inch rectangle; place dough on a jelly-roll pan coated with cooking spray. Cover and let rise 1 hour or until doubled in size.
3
While dough rises, arrange tomato slices in a single layer on several layers of paper towels; cover with additional paper towels. Lightly press down occasionally.
4
Preheat oven to 375u00b0.
5
Arrange tomato slices over dough. Sprinkle evenly with cheese. Bake at 375u00b0 for 28 minutes or until lightly browned. Remove flatbread from pan; cool 5 minutes on a wire rack. Sprinkle with chives and parsley. Arrange basil over flatbread; sprinkle with additional pepper, if desired.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package dry yeast (about 2 1/4 teaspoons), 3/4 cup warm water (100u00b0 to 110u00b0), 11.25 ounces all-purpose flour (about 2 1/2 cups), 1 1/4 teaspoons salt, and more.

Yes, Tomato Flatbread With Goat Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Flatbread With Goat Cheese

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