Bean Knots

1. 1

   Prepare 1 pound yard-long beans following directions for cooked fresh beans. Drain and immerse in ice water. When cold, drain.

2. 2

   For each portion, gather 6 to 8 beans by the stem end and loosely coil or tie into a loose knot.

3. 3

   In a small bowl, mix 1/4 cup soy sauce with 2 tablespoons Asian (toasted) sesame oil and pour over beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.