Adzuki and Okara Pound Cake

1. 1

   Combine and mix the okara and kinako.

2. 2

   Separate the egg whites from the yolk.

3. 3

   Add sugar to the egg white in 2 or 3 batches.

4. 4

   Beat the egg whites until they form peaks.

5. 5

   Add yolks, one at a time.

6. 6

   Whisk well with each addition.

7. 7

   Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.

8. 8

   Pour the mixture into a pound cake mold lined with parchment paper.

9. 9

   Bake in a 170C preheated oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.