Adzhika, Hot Pepper Relish With Walnuts, Sage And Many Other Spices Recipe

Name: Adzhika, Hot Pepper Relish With Walnuts, Sage And Many Other Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 fresh meaty red bell peppers, cored, seeded and chopped; 4 fresh red chili peppers, chopped; 8 garlic cloves, chopped; 1bunch fresh cilantro, chopped; 2 teaspoons ground coriander seeds; 1 teaspoon dried marjoram; 1 teaspoon dried summer savory; 1 teaspoon dried mint; 1 teaspoon dried sage; 1/2 teaspoon crushed bay leaves; 1 1/2 teaspoons coarse salt or more to your taste; 1 teaspoon ground black pepper; 1 cup toasted walnuts, chopped; 1/3 cup the best quality red wine vinegar

Servings: persons

2-3 fresh meaty red bell peppers, cored, seeded and chopped
4 fresh red chili peppers, chopped
8 garlic cloves, chopped
1bunch fresh cilantro, chopped
2 teaspoons ground coriander seeds
1 teaspoon dried marjoram
1 teaspoon dried summer savory
1 teaspoon dried mint
1 teaspoon dried sage
1/2 teaspoon crushed bay leaves
1 1/2 teaspoons coarse salt or more to your taste
1 teaspoon ground black pepper
1 cup toasted walnuts, chopped
1/3 cup the best quality red wine vinegar

1
["Pulse all ingredients in a food processor until it reaches the desired consistency. For a thicker consistency , add more walnuts or a little room temperature boiled water if you like a looser mixture.", "Cover and refrigerate before packing into jars. Store in the refrigerator or process in a water bath for longer storage.", "I usually make a small batch and keep it in the refrigerator. However, when making a large amount, make sure to steam your jars and lids before adding the Adzhika. Then place the jars inside a large pot filled with water and simmer for 20 to 30 minutes. Store in a cool place and enjoy any time you would like to brighten up any of your dishes.
2
I usually don't incorporate walnuts into the mixture when preserving Adzhika, but add them after opening a jar.", "I usually make a small batch and keep it in the refrigerator. However, when making a large amount, make sure to steam your jars and lids before adding the Adzhika. Then place the jars inside a large pot filled with water and simmer for 20 to 30 minutes. Store in a cool place and enjoy any time you would like to brighten up any of your dishes."]

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-3 fresh meaty red bell peppers, cored, seeded and chopped, 4 fresh red chili peppers, chopped, 8 garlic cloves, chopped, 1bunch fresh cilantro, chopped, and more.

Yes, Adzhika, Hot Pepper Relish With Walnuts, Sage And Many Other Spices falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adzhika, Hot Pepper Relish With Walnuts, Sage And Many Other Spices

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