Adzhika, Hot Pepper Relish With Walnuts, Sage And M

Name: Adzhika, Hot Pepper Relish With Walnuts, Sage And Many Other Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 fresh meaty red bell peppers, cored, seeded and chopped; 4 fresh red chili peppers, chopped; 8 garlic cloves, chopped; 1bunch fresh cilantro, chopped; 2 teaspoons ground coriander seeds; 1 teaspoon dried marjoram; 1 teaspoon dried summer savory; 1 teaspoon dried mint; 1 teaspoon dried sage; 1/2 teaspoon crushed bay leaves; 1 1/2 teaspoons coarse salt or more to your taste; 1 teaspoon ground black pepper; 1 cup toasted walnuts, chopped; 1/3 cup the best quality red wine vinegar

Servings: persons

2-3 fresh meaty red bell peppers, cored, seeded and chopped
4 fresh red chili peppers, chopped
8 garlic cloves, chopped
1bunch fresh cilantro, chopped
2 teaspoons ground coriander seeds
1 teaspoon dried marjoram
1 teaspoon dried summer savory
1 teaspoon dried mint
1 teaspoon dried sage
1/2 teaspoon crushed bay leaves
1 1/2 teaspoons coarse salt or more to your taste
1 teaspoon ground black pepper
1 cup toasted walnuts, chopped
1/3 cup the best quality red wine vinegar

1
["Pulse all ingredients in a food processor until it reaches the desired consistency. For a thicker consistency , add more walnuts or a little room temperature boiled water if you like a looser mixture.", "Cover and refrigerate before packing into jars. Store in the refrigerator or process in a water bath for longer storage.", "I usually make a small batch and keep it in the refrigerator. However, when making a large amount, make sure to steam your jars and lids before adding the Adzhika. Then place the jars inside a large pot filled with water and simmer for 20 to 30 minutes. Store in a cool place and enjoy any time you would like to brighten up any of your dishes.
2
I usually don't incorporate walnuts into the mixture when preserving Adzhika, but add them after opening a jar.", "I usually make a small batch and keep it in the refrigerator. However, when making a large amount, make sure to steam your jars and lids before adding the Adzhika. Then place the jars inside a large pot filled with water and simmer for 20 to 30 minutes. Store in a cool place and enjoy any time you would like to brighten up any of your dishes."]

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-3 fresh meaty red bell peppers, cored, seeded and chopped, 4 fresh red chili peppers, chopped, 8 garlic cloves, chopped, 1bunch fresh cilantro, chopped, and more.

Yes, Adzhika, Hot Pepper Relish With Walnuts, Sage And Many Other Spices falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Adzhika, Hot Pepper Relish With Walnuts, Sage And Many Other Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions