Adult Chocolate Brownies – a delicious recipe with unsweetened chocolate, butter, sugar, salt, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Greade a 9x9-inch metal baking pan lightly or linewith parchament paper.
3
Melt chocolate in double boiler, over simmering, but not boiling, water.
4
Cool to room temperature.
5
Cream butter until fluffy.
6
Add sugar in thirds, continuing to beat the mixture until light and fluffy.
7
Add the eggs, 1 at a time, beating each well.
8
Mix in melted chocolate.
9
Fold in flour by hand.
10
Do not overmix.
11
Fold in the nuts if using them.
12
Pour batter into prepared pan.
13
Bake for 22 to 25 minutes.
14
If you are using a glass baking dish bake 17 to 20 minutes or until top is dry and a toothpick in center comes out clean.
15
Cool completely in pan beforecutting.
841
kcal
Calories
58
g
Fat
62
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, 1/2 cup butter, room temperature, 1-1/4 cup sugar, 1/4 tsp. salt, and more.
Yes, Adult Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
