How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aduki, Orzo And Pepper Salad Recipe?

You need 11 ingredients. The key ingredients include: 2 c. Cooked aduki beans, 2 c. Cooked orzo pasta, 1 c. Finely-diced crunchy fennel, 1 c. Slivered roasted red peppers, and more.

Is Aduki, Orzo And Pepper Salad Recipe suitable as pasta & noodles?

Yes, Aduki, Orzo And Pepper Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aduki, Orzo And Pepper Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aduki, Orzo And Pepper Salad Recipe

Name: Aduki, Orzo And Pepper Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cooked aduki beans; 2 c. Cooked orzo pasta; 1 c. Finely-diced crunchy fennel; 1 c. Slivered roasted red peppers; 1/4 c. Finely-sliced black pitted olives; 1/2 c. Packed Italian parsley minced; 1/2 c. Dressing made with extra virgin olive oil,; balsamic vinegar and garlic; Salt to taste; Freshly-grnd black pepper to taste; Crumbled goat or possibly feta cheese for garnish

Fresh, crisp and full of flavor — this Aduki, Orzo And Pepper Salad is a must-try. Made with beans, pasta, crunchy fennel and red peppers. Easy step-by-…

This Aduki, Orzo And Pepper Salad relies on simple, everyday ingredients such as cooked aduki beans, cooked orzo pasta, finely-diced crunchy fennel and slivered roasted red peppers. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aduki, Orzo And Pepper Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions