How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adrienne'S Tom Ka Gai?

You need 14 ingredients. The key ingredients include: 2 teaspoons peanut oil, 2 cloves garlic, thinly sliced, 2 tablespoons grated fresh ginger root, 1/4 cup chopped lemon grass, and more.

Is Adrienne'S Tom Ka Gai suitable as seafood?

Yes, Adrienne'S Tom Ka Gai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Adrienne'S Tom Ka Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adrienne'S Tom Ka Gai Recipe

Name: Adrienne'S Tom Ka Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 2 cloves garlic, thinly sliced; 2 tablespoons grated fresh ginger root; 1/4 cup chopped lemon grass; 2 teaspoons crushed red pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 skinless, boneless chicken breast halves - cut into thin strips; 1 onion, thinly sliced; 2 cups bok choy, shredded; 4 cups water; 1 (10 ounce) can coconut milk; 1/4 cup fish sauce; 1/4 cup chopped fresh cilantro

Adrienne'S Tom Ka Gai

Eats Now Editorial Team · 102 kcal · Seafood

Adrienne'S Tom Ka Gai – a delicious recipe with peanut oil, garlic, ginger root, lemon grass, red pepper, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Adrienne'S Tom Ka Gai

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