How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen'S Faux Crab Cakes?

You need 7 ingredients. The key ingredients include: vegetable oil, for frying, 2 (6 ounce) cans tuna fish, 1 egg, beaten, 2 tablespoons diced green onions, and more.

Is Paula Deen'S Faux Crab Cakes suitable as seafood?

Yes, Paula Deen'S Faux Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paula Deen'S Faux Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Deen'S Faux Crab Cakes Recipe

Name: Paula Deen'S Faux Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, for frying; 2 (6 ounce) cans tuna fish; 1 egg, beaten; 2 tablespoons diced green onions; 1/4 cup mayonnaise; 1/2 cup breadcrumbs; lemon juice (optional)

Paula Deen'S Faux Crab Cakes – a delicious recipe with vegetable oil, tuna fish, egg, green onions, mayonnaise, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

vegetable oil, for frying
2 (6 ounce) cans tuna fish
1 egg, beaten
2 tablespoons diced green onions
1/4 cup mayonnaise
1/2 cup breadcrumbs
lemon juice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

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Paula Deen'S Faux Crab Cakes

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