Bake this irresistible Paula Deen'S Faux Crab Cakes at home. Made with vegetable oil, tuna fish, egg and green onions. Easy step-by-step instructions in…
This Paula Deen'S Faux Crab Cakes relies on simple, everyday ingredients such as vegetable oil, for frying, (6 ounce) cans tuna fish, egg, beaten and diced green onions. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026