How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Pasta Salad -- Southern Living?

You need 7 ingredients. The key ingredients include: 8 ounces uncooked medium-size shell pasta, 3/4 cup lemon-herb dressing with mint and tarragon, 1 lb medium cooked shrimp (peeled and deveined), 1 large nectarine, cut into thin wedges, and more.

Is Shrimp-And-Pasta Salad -- Southern Living suitable as seafood?

Yes, Shrimp-And-Pasta Salad -- Southern Living falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Pasta Salad -- Southern Living?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Pasta Salad -- Southern Living Recipe

Name: Shrimp-And-Pasta Salad -- Southern Living
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked medium-size shell pasta; 3/4 cup lemon-herb dressing with mint and tarragon; 1 lb medium cooked shrimp (peeled and deveined); 1 large nectarine, cut into thin wedges; 1 cup chopped seedless cucumber; 1/4 cup fresh raspberry (optional); 1/2 cup fresh arugula (optional)

Fresh, crisp and full of flavor — this Shrimp-And-Pasta Salad -- Southern Living is a must-try. Made with shell pasta, lemon-herb dressing with mint, sh…

This Shrimp-And-Pasta Salad -- Southern Living relies on simple, everyday ingredients such as chopped seedless cucumber, fresh raspberry (optional) and fresh arugula (optional). It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces uncooked medium-size shell pasta
3/4 cup lemon-herb dressing with mint and tarragon
1 lb medium cooked shrimp (peeled and deveined)
1 large nectarine, cut into thin wedges
1 cup chopped seedless cucumber
1/4 cup fresh raspberry (optional)
1/2 cup fresh arugula (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

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